Withdrawal of inspection.

Pursuant to 901:2-2-01 of the Administrative Code, 9 C.F.R. 500.6 shall be read as follows: (A) The department, in accordance with Chapter 119. of the Revised Code, may revoke an inspection license from an establishment when it finds: (1) An establishment produced and shipped adulterated product; (2) An establishment did not have or maintain a HACCP plan in accordance with 9 C.F.R. 417; (3) An establishment did not have or maintain an SSOP in accordance with 9 C.F.R. 416; (4) An establishment did not maintain sanitary conditions; (5) An establishment did not collect and analyze samples for Escherichia coli biotype 1 and record results as prescribed in either 9 C.F.R. 310.25(a) or 9 C.F.R. 381.94(a); (6) An establishment handled or slaughtered animals in an inhumane manner as defined in 9 C.F.R. 301.2; (7) An establishment operator, officer, employee, or agent assaulted, threatened to assault, intimidated, or interfered with a department employee; or (8) A recipient of inspection or anyone responsibly connected to the recipient is unfit to engage in any business requiring inspection as specified in paragraph (B) of rule 901:2-2-07 of the Administrative Code. (B) An establishment may make a request to the department for a voluntary withdrawal of its inspection license during any time their facility is not in operation. The department shall provided the establishment with a copy of a completed exemption from meat inspection form. Effective: January 18, 2024 Promulgated Under: 119.03 Supplemental Information Authorized By: 918.04 Amplifies: 918.08 , 918.28 Five Year Review Date: 1/18/2029 Prior Effective Dates: 2/4/2002