Sanitary Standards; Egg Processing

R3-2-908. Sanitary Standards; Egg Processing A. All egg producers and retail locations where lot consolidation is conducted in this state shall meet the facility and sanitary Govern- operation requirements prescribed by the Regulations ing the Voluntary Grading of Shell Eggs, 7 CFR 56, effective March 30, 2008. This material is incorporated by reference, inspec- does not include any later editions, and is available for tion at the Department of Agriculture, 1688 W. Adams St., Phoenix, AZ 85007. B. No person other than a producer or producer dealer shall repack eggs. All eggs sold to the ultimate consumer must be pre-packaged with all required labeling requirements of this Article and A.R.S. Title 3 Chapter 5. A producer, producer dealer shall not pack or repack eggs that have been in retail distribution channels. C. A retailer may lot consolidate eggs labeled for the ultimate consumer by a packer. A daily log with lot information is required and shall include volume consolidated, grade, size, brand, lot and source. Historical Note Former Rule 8; Amended effective October 1, 1979 (Supp. 79-5). Former Section R3-6-08 renumbered as Janu- Section R3-2-908 (Supp. 82-1). Amended effective ary 1, 1985 (Supp. 84-6). Amended effective December 30, 1987 (Supp. 87-4). Amended effective March 23, 1990 (Supp. 90-1). Section R3-6-108 renumbered to R3- 2-908 (Supp. 91-4). Section R3-2-908 renumbered to R3- 2-905 effective July 13, 1995 (Supp. 95-3). New Section made by final rulemaking at 15 A.A.R. 863, effective October 1, 2009 (Supp. 09-2). Amended by made by final rulemaking at 26 A.A.R. 781, effective June 8, 2020 (Supp. 20-2).