Resampling

When a sample exceeds the microbiological requirements, the licensed operator must be notified in writing. When two samples out of four consecutive samples of the same flavor are not in compliance, a warning must be sent. The next batch produced of that flavor shall be sampled. When three out of five consecutive samples of the same flavor are not in compliance, sale of the flavored product must be stopped until the test results are in compliance.

History: Effective October 1, 2009; amended effective July 1, 2019; July 1, 2024. General Authority: NDCC 4.1-25-50 Law Implemented: NDCC 4.1-25-29, 4.1-25-30, 4.1-25-44