Requirements for sanitary operations.

Requirements for sanitary operations of custom farm slaughtering, custom slaughtering establishments, and custom meat facilities are found in Title 21 C.F.R. Part 110-Current good manufacturing practice in manufacturing, packing or holding human food. These rules have been adopted in WAC 16-167-050 (2)(k) and are available from the department on request. [Statutory Authority: RCW 16.49.680 . WSR 99-12-021, § 16-19-020, filed 5/24/99, effective 6/24/99.]