Reinspection

After the first inspection, inspectors, if they consider it necessary, shall reinspect the animal carcasses, meat, meat byproducts, meat food products, or parts thereof to determine whether such carcasses, meat, meat byproducts, meat food products, or parts have become adulterated since the first inspection. If an animal carcass, meat, meat byproducts, meat food products, or animal part is then found to be adulterated, it must be destroyed for food purposes by the establishment in the presence of an inspector. History: Effective August 1, 2000. General Authority: NDCC 4.1-31-24 Law Implemented: NDCC 4.1-31-24