Recordkeeping

ATCP 81.25 Recordkeeping. (1) Content. Licensed cheese graders shall maintain records showing all of the following: (a) The name of the person for whom the cheese is graded. (b) The quantity or amount of cheese graded. (c) The date of grading. (d) The grade of the cheese as determined by the cheese grader for each lot of cheese. (e) The information required under s. ATCP 81.20 (1) to (5). (2) Record retention. Records required under this section shall be retained by the grader for a period of 2 years and are subject to inspection by the department upon request. History: Cr. Register, April, 1993, No. 448, eff. 5-1-93; CR 99-151: cr. (1) (e), Register July 2001, No. 547 eff. 8-1-01.