Record keeping requirements of pet food processing plants

12:68:09:20. Record keeping requirements of pet food processing plants. All plants operating under a license to process carcasses into pet food must keep the following records and make them available upon request to any agent of the board during regular business hours: (1) The name and address of the owner and the date an animal carcass was picked up and received for inspection and processing; (2) A daily inventory of the number of cartons of inedible meat and carcass parts and the weight of each carton processed; and (3) A running inventory of the number of cartons of inedible meat and carcass parts and the weight of each carton stored and transported. Source: 12 SDR 190, effective June 1, 1986; 18 SDR 55, effective September 23, 1991. General Authority: SDCL 40-17-9.1. Law Implemented: SDCL 40-17-9.1.