Protection from unapproved additives

A. Food shall be protected from contamination that may result from the addition of, as specified in 2VAC5-585-350 : 1. Unsafe or unapproved food or color additives; P and 2. Unsafe or unapproved levels of approved food and color additives. P B. A food employee may not: 1. Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B 1 ; P or 2. Except for grapes, serve or sell food specified in subdivision 1 of this subsection that is treated with sulfiting agents before receipt by the food establishment. P Statutory Authority: § 3.2-5121 of the Code of Virginia. Historical Notes: Derived from Virginia Register Volume 24, Issue 2 , eff. October 16, 2007; amended, Virginia Register Volume 26, Issue 7 , eff. January 1, 2010; Volume 32, Issue 22 , eff. July 12, 2016.