Poultry Inspection Regulation Of USDA Adopted By Reference

80-3-10-.03 Poultry Inspection Regulations Of USDA Adopted By Reference. The Poultry Inspection Regulations of the United States Department of Agriculture for administration and enforcement of the Mandatory Poultry Products Inspection Act of 1968 as published in the Code of Federal Regulations, Title 9, Chapter III, Part 381 except sub-parts M, T, U, and V entitled Poultry Products Inspection Regulations; and Part 430 entitled Requirements For Specific Classes of Product and Part 441 entitled Consumer Protection Standards; Raw Products as published in the Code of Federal Regulations, Title 9, Chapter III, Subchapter E, entitled Regulatory Requirements under the Federal Meat Inspection Act and the Poultry Products Inspection Act are hereby adopted and incorporated herein by reference thereto as the procedures which shall be followed by the Commissioner of Agriculture and Industries for implementation, administration, and enforcement of the state poultry inspection statutes where such regulations are applicable and same are necessary for inspection and other requirements for the slaughter, handling, packaging, transportation and sale of poultry and poultry food products within the State of Alabama to carry out the express provisions and requirements of Code of Ala. 1975, §2-17-1, et seq. Author: Robert J. Russell Statutory Authority: Code of Ala. 1975, §§2-17-2(b), 2-17-21. History: Filed April 19, 1982. Amended: Filed August 16, 1989. Amended and Adopted by Reference: November 27, 2001; effective January 1, 2002. Amended: Filed February 21, 2006; effective March 28, 2006.