POULTRY AND EGGS
North Carolina Administrative Code
North Carolina Administrative Code
The Board of Agriculture hereby incorporates by reference, including the subsequent amendments and editions of the referenced materials: (1) 7 C.F.R. Parts 55, 56, 59 and 70, relating to eggs and poultry products; (2) The following standards of the United States Department of Agriculture: (a) "General Index", (b) "Egg Grader's Index", (c) "Poultry Grader's Index". Copies of the Code of Federal Regulations may be obtained from the Superintendent of Documents, Government Printing Office, Washington, DC 20402, at a cost determined by that office. History Note: Authority G.S. 106-188; 106-190; 106-195; Eff. August 1, 1982; Amended Eff. December 1, 1991; April 1, 1985; Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. September 23, 2017.
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