OIL, STEARIN, OR STOCK OBTAINED FROM BEEF OR MUTTON FATS

Minnesota Rules

Section: 1540.3090

Jurisdiction: MN

Bluebook Citation: Minn. R. 1540.3090

Oil, stearin, or stock obtained from beef or mutton fats rendered at a temperature above 170 degrees Fahrenheit shall not be designated as "oleo oil," "oleo stearin," or "oleo stock," respectively. Statutory Authority: MS s 31A.08

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