Mellorine

A. Mellorine is the food prepared from the same ingredients and in the same manner, including labeling, as prescribed in 21 CFR 135.130. B. Mellorine mix is the pasteurized, unfrozen combination of ingredients that, when frozen while stirring, will produce a product conforming to the description of mellorine in 21 CFR 135.130. Statutory Authority: §§ 3.2-5201 and 3.2-5212 of the Code of Virginia. Historical Notes: Derived from VR115-05-03 § 3.27, eff. December 11, 1985; amended, Virginia Register Volume 3, Issue 10, eff. March 18, 1987; Volume 24, Issue 17 , eff. June 12, 2008; Volume 41, Issue 10 , eff. February 13, 2025.