Manual warewashing equipment, hot water sanitization temperatures
Virginia Administrative Code
Virginia Administrative Code
If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water shall be maintained at 171°F (77°C) or above. P Statutory Authority: § 3.2-5121 of the Code of Virginia. Historical Notes: Derived from Virginia Register Volume 24, Issue 2 , eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22 , eff. July 12, 2016.
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