GELATIN

Minnesota Rules

Section: 1540.2950

Jurisdiction: MN

Bluebook Citation: Minn. R. 1540.2950

As used on labels of meat or product, the term "gelatin" shall mean the jelly prepared in official establishments by cooking pork skins, tendons, or connective tissue from an inspected and passed product, and dry commercial gelatin or the jelly resulting from its use. Statutory Authority: MS s 31A.08

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