Food safety, illness prevention, and honest presentation
Virginia Administrative Code
The purpose of this chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. Statutory Authority: § 3.2-5121 of the Code of Virginia. Historical Notes: Derived from Virginia Register Volume 24, Issue 2 , eff. October 16, 2007; amended, Virginia Register Volume 37, Issue 19 , eff. June 24, 2021.
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