Food equipment, certification and classification

Food equipment that is certified or classified for sanitation in conformance to a recognized American National Standard by an American National Standards Institute accredited certification program is deemed to comply with the requirements of Articles 1 ( 2VAC5-585-960 et seq.) and 2 ( 2VAC5-585-1080 et seq.) of this part. Statutory Authority: § 3.2-5121 of the Code of Virginia. Historical Notes: Derived from Virginia Register Volume 32, Issue 22 , eff. July 12, 2016; amended, Virginia Register Volume 37, Issue 19 , eff. June 24, 2021.