Food contact with equipment and utensils

Food shall only contact surfaces of: 1. Equipment and utensils that are cleaned as specified under 2VAC5-585-1770 through 2VAC5-585-1860 and sanitized as specified under 2VAC5-585-1885 , 2VAC5-585-1890 , and 2VAC5-585-1900 ; P 2. Single-service and single-use articles; P or 3. Linens, such as cloth napkins, as specified under 2VAC5-585-560 , that are laundered as specified under 2VAC5-585-1910 through 2VAC5-585-1950 . P Statutory Authority: § 3.2-5121 of the Code of Virginia. Historical Notes: Derived from Virginia Register Volume 24, Issue 2 , eff. October 16, 2007; amended, Virginia Register Volume 26, Issue 7 , eff. January 1, 2010; Volume 32, Issue 22 , eff. July 12, 2016; Volume 37, Issue 19 , eff. June 24, 2021.