Equipment and Tools; Inclusion; Requirements

R3-10-1101. Equipment and Tools; Inclusion; Requirements A. Equipment and tools subject to the requirements of this Article: 1. Are those that are intended to, or likely to, contact covered produce; and regu- 2. Are those instruments or controls used to measure, late, or record conditions to control or prevent the growth of undesirable microorganisms of public health significance. B. Examples include knives, implements, mechanical harvesters, waxing machinery, grading belts, sizing equipment, palletizing equipment, cooling equipment such as hydrocoolers, and equipment used to store or convey harvested covered produce, such as containers, bins, food-packing material, dump tanks, flumes, and vehicles or other equipment used for transport that are intended to, or likely to, contact covered produce. Historical Note New Section made by exempt rulemaking at 26 A.A.R. 681, effective August 19, 2019; filed in the Office March 27, 2020 (Supp. 20-1).