Discarding or reconditioning unsafe, adulterated, or contaminated food

A. A food that is unsafe, adulterated, or not honestly presented as specified under 2VAC5-585-260 shall be discarded or reconditioned according to an approved procedure. P B. Food that is not from an approved source as specified under 2VAC5-585-270 through 2VAC5-585-330 shall be discarded. P C. Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under 2VAC5-585-90 shall be discarded. P D. Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded. P Statutory Authority: § 3.2-5121 of the Code of Virginia. Historical Notes: Derived from Virginia Register Volume 24, Issue 2 , eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22 , eff. July 12, 2016.