Definitions

Further Processing―when referring to poultry, a poultry plant engaged in further processing of poultry―i.e., nuggets, patties, breaded products, etc. Poultry―any domesticated fowl, including chickens, turkeys, ducks, and geese. Poultry Plant―a plant engaged in the business of slaughter or processing poultry for sale, either fresh or frozen. R.T.C.―when referring to poultry, ready-to-cook, no further processing is necessary. AUTHORITY NOTE: Adopted in accordance with R.S. 3:405. HISTORICAL NOTE: Adopted by the Department of Agriculture, Market Commission, June 1954, amended by the Department of Agriculture and Forestry, Market Commission, LR 19:1124 (September 1993).