Capacity

A. The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment. Pf B. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. Pf Statutory Authority: § 3.2-5121 of the Code of Virginia. Historical Notes: Derived from Virginia Register Volume 24, Issue 2 , eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22 , eff. July 12, 2016; Volume 37, Issue 19 , eff. June 24, 2021.