Bread Labelling

5–256. Bread Labelling. All white bread sold, or offered for sale within the State of South Carolina shall bear a label in accordance with the provisions set up by the Federal Security Agency containing information such as given for flour, and the following is suggested:

ENRICHED BREAD. Six ounces of this bread contains not less than the following proportions of minimum daily requirements of Vitamins B-1, 37 1⁄2 %; Niacin (another ‘‘B’’ Vitamin)—1.5 mgs; Iron, 15%. A label must be on each individual loaf, either printed on the wrapper or on a band around the wrapped bread, or labeled by any other practical method.

SUBARTICLE 3 ENRICHED RICE