Bacterial and coliform count.
Kansas Administrative Regulations
Kansas Administrative Regulations
(a) Raw milk shall not have a bacterial plate count exceeding 100,000 per milliliter. (b) Raw cream shall not have a bacterial plate count exceeding 200,000 per milliliter. (Authorized by K.S.A. 2001 Supp. 65-772 ; effective Jan.
1, 1966; amended Dec. 20, 2002.)
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