Ice cream and frozen custard

A. Ice cream or frozen custard is the food prepared from the same ingredients and in the same manner, including labeling, as prescribed in 21 CFR 135.110 or .115. B. Ice cream mix is the pasteurized, unfrozen combination of ingredients that, when frozen while stirring, produces a product conforming to the description of "ice cream" in .110 or "goat's milk ice cream" in .115. C. Frozen custard mix, french ice cream mix, or french custard ice cream mix is the pasteurized unfrozen combination of ingredients that, when frozen while stirring, produces products conforming to the description of "frozen custard," "french ice cream," or "french custard ice cream" in .110 or "goat's milk frozen custard," "goat's milk french ice cream," or "goat's milk french custard ice cream" in .115. Statutory Authority: §§ 3.2-5201 and 3.2-5212 of the Code of Virginia. Historical Notes: Derived from VR115-05-03 § 3.1, eff. December 11, 1985; amended, Virginia Register Volume 3, Issue 10, eff. March 18, 1987; Volume 41, Issue 10 , eff. February 13, 2025.