Age labeling of cheese

Wisconsin Administrative Code

Section: ATCP 81.215

Jurisdiction: WI

Bluebook Citation: Wis. Admin. Code ATCP § 81.215

ATCP 81.215 Age labeling of cheese. If the label on any bulk cheese or retail package of cheese states that the cheese is “aged” or “cured,” the label shall state the minimum length of time in days, months or years that the cheese has been aged or cured since it was manufactured. History: CR 99-151: cr. Register July 2001, No. 547 eff.

8-1-01.

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