The Right to Food Comes to America

Heipt, Wendy

Journal: Journal of Food Law & Policy

Volume: 17

First Page: 111

Year: 2021

Bluebook Citation: 17 J. FOOD L. & POL'Y 111 (2021)

Author: Wendy S. Heipt: all 3 publications


Abstract

The people of Maine recently exercised an opportunity no citizen of this country has ever had before: the ability to vote on whether to enshrine a right to food in their state constitution. This Essay provides an overview of Maine’s experience with food rights in order to explain how the state came to occupy this unique position.

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