Food Law & Policy: An Essay

Hutt, Peter Barton

Journal: Journal of Food Law & Policy

Volume: 1

First Page: 1

Year: 2005

Bluebook Citation: 1 J. FOOD L. & POL'Y 1 (2005)

Author: Peter Barton Hutt: all 6 publications


Abstract

Food has been the driving preoccupation of humans since the dawn of evolution. Exactly when food processing began and when the original hunter-gatherers settled down to develop agriculture-or even the question of which of these occurred first-remain issues of scholarly pursuit and debate. It is clear, however, that these events occurred millennia before the advent of recorded history; therefore, we must rely on largely adventitious discoveries of archeological artifacts to advance our developing knowledge of these events.

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