European Union Food Law Update

Leibovitch, Emilie H.

Journal: Journal of Food Law & Policy

Volume: 6

First Page: 339

Year: 2010

Bluebook Citation: 6 J. FOOD L. & POL'Y 339 (2010)

Author: Emilie H. Leibovitch: all 6 publications


Abstract

This EU Food Law Update will focus on the recent developments in the areas of genetically modified organisms, novel foods, feed safety, transmissible spongiform encephalopathy, salmonella and food borne diseases, food additives, organic farming, food contact materials, and labeling.

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