Animal Identification and Traceability Under the US National Animal Identification System

Grossman, Margaret Rosso

Journal: Journal of Food Law & Policy

Volume: 2

First Page: 231

Year: 2006

Bluebook Citation: 2 J. FOOD L. & POL'Y 231 (2006)

Author: Margaret Rosso Grossman: all 10 publications


Abstract

The identification of animals has a long history in the United States. Since the late nineteenth century, livestock producers have used brands to mark their animals. Ear tags and other marks now identify individual animals or animals from a specific producer, but not all livestock are identified to facilitate traceability.

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